chicken with sun-dried tomato goat cheese

I'm not so creative with titles (see above).

Chicken with Sun-Dried Tomato Goat Cheese

What you need:
-1 chicken breast
-sun-dried tomatoes packed in olive oil
-goat cheese or other creamy cheese
-olive oil
-salt and pepper to taste

What you do:
1. Season chicken breast with salt and pepper. Let stand at least 30 minutes or overnight.
2. Pound chicken flat. Pan-fry in a small amount of olive oil until juices run clear (~5 minutes per side).
3. Finely chop 3-4 sun-dried tomatoes. Muddle and crush with 2 tablespoons goat cheese in a small bowl. If dry, add a bit of oil from the sun-dried tomatoes.
4. Sprinkle goat cheese mixture over chicken on a plate. Serve with pasta, veggies, whatever.